Guide to Smorgusberg

Welcome to dream come reality. Rows upon rows of fresh produce, entrepreneurs and foodies fill the backlots of Williamsburg and Dumbo every Saturday and Sunday of Summer in NYC.

Not sure if I’m proud or ashamed to say I was a weekend local – and being a local I sniffed out my favourite stalls to share with all of you. A lot of the stalls have external outlets so now that Summer has left us (sad face) you can still enjoy these mouthwatering meals!

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El Gato Nacho
Best thing they have: Original Nachos with Chicken
One of the freshest, best nachos I’ve tasted.

Home Frite
Best thing they have: Parmesan Truffle Fries
Tossed in black truffle oil, Parmesan cheese and fresh herbs. Served with a side of lemon garlic aioli.


The Good Batch
Best thing they have: Goodwhich
Crunchy, creamy, salty, sweet, this ice cream sandwich is the perfectly composed dessert.


Duck Season
Best thing they have: Season Sandwhich
Crafted on fresh brioche bun with sliced duck confit and pickled cabbage for a satisfying crunch. 

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Dough Donuts
Best thing they have: Hibiscus Donut
Sweet and tangy glaze made with dried Mexican hibiscus, topped with candied hibiscus flower.


Lucy’s Vietnamese Kitchen
Best thing they have: Summer Rolls
Refreshing rolls with tofu, mushrooms, vermicelli noodles, and veg.


Goa Taco
Best thing they have: Pork Belly Taco
Slow roasted pork belly, pickled cabbage and chipotle sauce.



Dan & John’s Wings
Best thing they have: Original sweet & spicy wings
Fried wingettes & drumettes, tossed in sauce, served with celery & blue cheese.



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